The beetroot gives a hint of earthiness to this chocolate cake.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
We dare you to stop at one serving of this crowd-pleasing dessert.
It pairs brilliantly with appams, neer dosas and steamed rice.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A parval or pointed gourd dish that's tangy and mustardy.
The burst of cheese will take these parathas to another level.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Who says fast food places know how to make burgers best. You can too. And well.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Make fasting a delicious affair with this falhari version of bonda.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Warm up to winter with this delicious curry!
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Your Rajasthani dish can be put together in 30 minutes.
A flavourful, very simple Maharashtrian meal that's easy to make.
A green banana fish curry for the vegetarian in you.
A finger-licking dish of crabs and moringa leaves.
Phirni can taste astoundingly good with nutritious black rice.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
It's a fusion dish with a South Indian touch.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
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